Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/7695| Title: | Effects of anthocyanin-rich purple corn (Zea mays L.) stover silage on antioxidant activities in dairy goats |
| Other Titles: | ผลของแอนโทไซยานินในต้นข้าวโพดม่วงหมักต่อการต้านอนุมูลอิสระในแพะนม |
| Authors: | Tian Xingzhou |
| Keywords: | Corn;Free radicals (Chemistry);Antioxidants;Anthocyanins;Goats |
| Issue Date: | 2017 |
| Publisher: | School of Animal Production Technology Institute of Agricultural Technology Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/7695 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | Abstract | 668.68 kB | Adobe PDF | View/Open |
| Fulltext.pdf | Fulltext | 4.92 MB | Adobe PDF | View/Open |
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