Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/7695
Title: Effects of anthocyanin-rich purple corn (Zea mays L.) stover silage on antioxidant activities in dairy goats
Other Titles: ผลของแอนโทไซยานินในต้นข้าวโพดม่วงหมักต่อการต้านอนุมูลอิสระในแพะนม
Authors: Tian Xingzhou
Keywords: Corn;Free radicals (Chemistry);Antioxidants;Anthocyanins;Goats
Issue Date: 2017
Publisher: School of Animal Production Technology Institute of Agricultural Technology Suranaree University of Technology
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/7695
Appears in Collections:วิทยานิพนธ์ (Thesis)

Files in This Item:
File Description SizeFormat 
Abstract.pdfAbstract668.68 kBAdobe PDFView/Open
Fulltext.pdfFulltext4.92 MBAdobe PDFView/Open


Items in SUTIR are protected by copyright, with all rights reserved, unless otherwise indicated.