1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Biotechnology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/7540
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dc.contributor.authorMai Trang Khanh-
dc.date.accessioned2018-09-13T13:20:10Z-
dc.date.available2018-09-13T13:20:10Z-
dc.date.issued2017-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/7540-
dc.format.extent6611025 bytes-
dc.format.extent1887637 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Biotechnology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectLactic aciden
dc.subjectFermentationen
dc.titleProduction of high purity of d-(-)-lactic acid from fermentation broth: process modelingen
dc.title.alternativeการผลิตกรดดีแลคติกความบริสุทธิ์สูงจากน้ำหมัก: การจำลองกระบวนการen
dc.typeThesisen
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineBiotechnology-
dc.degree.grantorSuranaree University of Technology-
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