Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/7540| Title: | Production of high purity of d-(-)-lactic acid from fermentation broth: process modeling |
| Other Titles: | การผลิตกรดดีแลคติกความบริสุทธิ์สูงจากน้ำหมัก: การจำลองกระบวนการ |
| Authors: | Mai Trang Khanh |
| Keywords: | Lactic acid;Fermentation |
| Issue Date: | 2017 |
| Publisher: | School of Biotechnology Institute of Agricultural Technology Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/7540 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | Abstract | 1.84 MB | Adobe PDF | View/Open |
| Fulltext.pdf | Fulltext | 6.46 MB | Adobe PDF | View/Open |
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