1. Suranaree University of Technology
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  3. Institute of Public Health
  4. School of Environmental Pollution and Safety
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/7486
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dc.contributor.authorSaranya Manatsakarn-
dc.date.accessioned2018-09-10T07:43:10Z-
dc.date.available2018-09-10T07:43:10Z-
dc.date.issued2016-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/7486-
dc.format.extent9245809 bytes-
dc.format.extent9245049 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Environmental Pollution and Safety Institute of Public Health Suranaree University of Technologyen
dc.subjectPollutionen
dc.subjectPollution -- Measurementen
dc.subjectAir--Pollutionen
dc.titleDeveloping local air emission factors for grilling activities of street food stallsen
dc.title.alternativeการพัฒนาค่าปัจจัยการปล่อยมลพิษในระดับพื้นที่่จากกิจกรรมการปิ้งย่างของการขายริมถนนen
dc.typeThesisen
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineEnvironmental Pollution and Safety-
dc.degree.grantorSuranaree University of Technology-
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