Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/7455
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dc.contributor.authorPattra Charnchai-
dc.date.accessioned2018-09-05T06:22:06Z-
dc.date.available2018-09-05T06:22:06Z-
dc.date.issued2016-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/7455-
dc.format.extent10736974 bytes-
dc.format.extent646783 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Biotechnology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectProbioticen
dc.subjectBifidobacteriaen
dc.titleSelection and characterization of Bifidobacterium spp. and Lactobacillus spp. for probiotic starteren
dc.title.alternativeการคัดเลือกและศึกษาสมบัติของ Bifidobacterium spp. และ Lactobacillus spp. เพื่อใช้เป็นกล้าเชื้อโพรไบโอติกen
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineBiotechnology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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