1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Animal Technology and Innovation
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/7432
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dc.contributor.authorHang Tran Thi Thuy-
dc.date.accessioned2018-08-28T03:56:08Z-
dc.date.available2018-08-28T03:56:08Z-
dc.date.issued2016-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/7432-
dc.format.extent363613 bytes-
dc.format.extent9830874 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Animal Production Technology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectChickenen
dc.subjectMeaten
dc.subjectLinseed oilen
dc.titleProduction of functional chicken meat by dietary supplementation of oil rich in N-3 fatty acids and turmeric oleoresinen
dc.title.alternativeการผลิตเนื้อไก่สุขภาพ โดยการเสริมแหล่งไขมันที่มีกรดไขมันชนิดโอเมก้า-3 สูงและสารโอลีโอเรซินจากขมิ้นชันen
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineAnimal Production Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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