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http://sutir.sut.ac.th:8080/jspui/handle/123456789/7045
Title: | Chemical and antioxidant properties of arabinoxylan hydrolysates from rice bran |
Other Titles: | คุณสมบัติเคมีและต้านออกซิเดชันของอะราบิโนไซแลนไฮโดรไลเซทจากรำข้าว |
Authors: | Prachit Yuwang |
Keywords: | Rice bran;Arabinoxylans;Enzyme;Phenolic acid |
Issue Date: | 2013 |
Publisher: | School of Food Technology Institute of Agricultural Technology Suranaree University of Technology |
URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/7045 |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
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Abstract.pdf | Abstract | 370.15 kB | Adobe PDF | View/Open |
Fulltext.pdf | Fulltext | 2.15 MB | Adobe PDF | View/Open |
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