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Suranaree University of Technology
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Institutes
Institute of Agricultural Technology
School of Food Technology
วิทยานิพนธ์ (Thesis)
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Issue Date
Title
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2013
Production and characterization of Antioxidant peptides derived from Enzymatic hydrolysis of Surimi wastes
Chompoonuch Wiriyaphan
2019
Effect of ascorbic acid and hydrogen peroxide on gel-forming ability of tropical surimi
Danou Pao
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Chompoonuch Wiriyaphan
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Danou Pao
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Ascorbic acid
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Hydrogen peroxide
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Peptides
Date issued
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2013
1
2019
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