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Suranaree University of Technology
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Institutes
Institute of Agricultural Technology
School of Food Technology
วิทยานิพนธ์ (Thesis)
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Issue Date
Title
Author(s)
2016
Extraction process and cholesterol-lowering property of dietary fiber from cassava pulp
Ratchadaporn Oonsivilai
;
Pornariya Chirinang
2014
Phytochemical profile and Bioactivities of Echinocactus grusonii extract
Nipha Chaichatoenaudomrung
2014
Alpha-amylase inhibition activity of white kidney bean (phaseolus vulgaris) extract
Jutarat Manatwiyangkool
2013
Microbial decontamination of meat with Thai herb extracts, bacteriocins and high hydrostatic pressure
Thananun Yuwang
2018
Production of crude extract and maltodextrin from sweet cassava and its effect on long endurance exercise
Kakanang Posridee
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Author
1
Jutarat Manatwiyangkool
1
Kakanang Posridee
1
Nipha Chaichatoenaudomrung
1
Pornariya Chirinang
1
Thananun Yuwang
Subject
3
Extracts
1
Amylases--Inhibitors
1
Cactus
1
Cassava
1
Cassava pulp
1
Dietary fiber
1
Enzymes
1
Herb extracts
1
Herb--Thai
1
Maltodextrin
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Date issued
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2014
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2013
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2016
1
2018
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