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Suranaree University of Technology
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Institutes
Institute of Agricultural Technology
School of Food Technology
วิทยานิพนธ์ (Thesis)
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Issue Date
Title
Author(s)
2016
Bioactive peptides derived from in vitro gastrointestinal digestion of cooked chicken meat
Papungkorn Sangsawad
2013
Production and characterization of Antioxidant peptides derived from Enzymatic hydrolysis of Surimi wastes
Chompoonuch Wiriyaphan
2014
Production of angiotensin converting enzyme (ACE) inhibitory peptides derived from Thai panga skin
Manatsawee Khuntasom
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Author
1
Chompoonuch Wiriyaphan
1
Manatsawee Khuntasom
1
Papungkorn Sangsawad
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Digestion
1
Enzymes in animal nutrition
1
Pangasianodon hypophthalmus--Util...
1
Surimi
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2013
1
2014
1
2016
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