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Suranaree University of Technology
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Institutes
Institute of Agricultural Technology
School of Food Technology
วิทยานิพนธ์ (Thesis)
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Issue Date
Title
Author(s)
2015
Isolation and selection of potential probiotic lactic acid bacteria from cassava pulp for cholesterol lowering property
Siriwan Nawong
2013
Bacteriocine from lactic acid bacteria ioslated from fermented fish products
Nootjaree Sonsa-ard
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Author
1
Nootjaree Sonsa-ard
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Siriwan Nawong
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Lactic acid
1
Bacteria
1
Cassava pulp
1
Cholesterol lowering property
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Probiotic lactic acid bacteria
Date issued
1
2013
1
2015
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