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Suranaree University of Technology
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Institutes
Institute of Agricultural Technology
School of Food Technology
วิทยานิพนธ์ (Thesis)
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Issue Date
Title
Author(s)
2008
Role of lactic acid bacteria on chemical compositions of fish sauce
Natteewan Udomsil
2015
Isolation and selection of potential probiotic lactic acid bacteria from cassava pulp for cholesterol lowering property
Siriwan Nawong
2013
Bacteriocine from lactic acid bacteria ioslated from fermented fish products
Nootjaree Sonsa-ard
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Author
1
Natteewan Udomsil
1
Nootjaree Sonsa-ard
1
Siriwan Nawong
Subject
2
Lactic acid bacteria
1
Bacteria
1
Cassava pulp
1
Cholesterol lowering property
1
Fish sauce
1
Probiotic lactic acid bacteria
Date issued
1
2008
1
2013
1
2015
Has File(s)
3
true