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Suranaree University of Technology
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Institutes
Institute of Agricultural Technology
School of Food Technology
วิทยานิพนธ์ (Thesis)
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2016
Effect of freeze drying on the stability of starter culture (Bacillus subtilis SB-MYP-1) preserved with soybean flour as a cryoprotectant
Thitikorn Mahidsanan
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Thitikorn Mahidsanan
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Soybean
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Soybean flour
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2016
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