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Suranaree University of Technology
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Institutes
Institute of Agricultural Technology
School of Food Technology
วิทยานิพนธ์ (Thesis)
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Issue Date
Title
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2013
Proteinase production and sodium chloride adaptation response of moderately halophilic virgibacillus sp. sk37 isolated from fish sauce fermentation
Sornchai Sinsuwan
2014
Molecular-based techniques for quantification of starter cultures and monitoring of microbial profiles and their roles in fish sauce fermentation
Natteewan Udomsil
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Author
1
Natteewan Udomsil
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Sornchai Sinsuwan
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Amino acids--Analysis
1
Bacteria
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Combined cultures
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Fish sauce
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Fish sauce--Fermentation
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Microorganisms in food
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Microorganisms--Analysis
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Proteinase
Date issued
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2013
1
2014
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