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Suranaree University of Technology
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Institutes
Institute of Agricultural Technology
School of Food Technology
วิทยานิพนธ์ (Thesis)
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Issue Date
Title
Author(s)
2006
Isolation, selection and identificatin of proteinase-producing bacteria from fish sauce fermentation to be used as starter cultures
Siriwan Nawong
2015
Isolation and selection of potential probiotic lactic acid bacteria from cassava pulp for cholesterol lowering property
Siriwan Nawong
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Subject
1
Bacteria
1
Cassava pulp
1
Cholesterol lowering property
1
Collection of fish sauce samples
1
Fish sauce fermentation
1
Lactic acid
1
Lactic acid bacteria
1
Probiotic lactic acid bacteria
Date issued
1
2006
1
2015
Has File(s)
2
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