วิทยานิพนธ์ (Thesis) : [117] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 117
Issue DateTitleAuthor(s)
2022Effect of incubation condition on crystallization behavior and resistant starch formation of debranched normal and waxy cassava starchSunanta Tongta; Atchara Dongdang
2020The physicochemical properties and starch digestibility of the ternary food systems composed of potato starch, milk Proteins, and soybean oilSiwatt Thaiudom; Guan Yufang
2022Multi-bioactive functions of antioxidant, prolyl oligopeptidase and angiotensin-i-converting enzyme inhibitory activities of corn gluten meal hydrolysateJirawat Yongsawatdigul; Phiromya Chanajon
2021Identification of bioactive compounds in Thunbergia laurifolia Lindl.(Rang Cheut) extract and their detoxification in liver cellsRatchadaporn Oonsivilai; Sreylak Moeurng
2021Isolation, identification, and mode of action of novel antibacterial peptides from chicken plasma hydrolysatesJirawat Yongsawatdigul; Fu Tian
2013Enrichment of organic zinc in Spirulina PlatensisArthit Jatupornpongchai
2020Potential biosurfactant as a sanitizer and their effects on Listeria monocytogenes stress in fresh produce during storagePriyada Sittisart
2019Gelation of tropical fish surimi under high intensity ultrasoundLing, Tang
2017Changes of biochemical, protein conformation and odor active compounds of silver carp washed mince as affected by ice storage of raw materialSasinee Kunyaboon
2564การทำเข้มข้นน้ำสับปะรดด้วยการระเหยภายใต้สุญญากาศร่วมกับการทำให้เป็นละอองด้วยคลื่นอัลตราโซนิกและการให้ความร้อนด้วยรังสีอินฟราเรดลบดาว แซ่ลี้
2020Effect of pretreatment methods on antioxidant activity of egg white hydrolysateAstri Suryani Prawulanari
2018Production of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from chicken bloodWasana Wongngam
2019Antioxidant activities of tilapia muscle protein hydrolysates and their glycated products after simulated in vitro gastrointestinal digestionXiaogang Zhang
2018Vibrational spectroscopy and physicochemical properties of chicken meat as affected by varied ages and thermal treatments of different breedsSasikan Katemala
2019Ultrasound-assisted extraction of collagen from broiler chicken trachea and its biochemical characterizationKitsanapong Kaewbangkerd
2016Production and purification of glucosamine and angiotensin-I converting enzyme (ACE) inhibitory peptides from five mushroomsZhang Pin
2019Reduction of red blood spots in cooked marinated breast meat by combination of microwave heating and steamingMatthanee Jantaranikorn
2018Hydration related properties of ethanol-treated starch and its applicationsSarifudin Achmat
2019Effect of ascorbic acid and hydrogen peroxide on gel-forming ability of tropical surimiDanou Pao
2019Impact of physical and enzymatic modifications of granular rice starch on structural, physicochemical and functional propertiesThewika Keeratiburana
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 117