1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/6195
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dc.contributor.authorSukanya Maicaurkaew-
dc.date.accessioned2017-04-09T08:51:00Z-
dc.date.available2017-04-09T08:51:00Z-
dc.date.issued2013-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/6195-
dc.format.extent3205924 bytes-
dc.format.extent438278 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology. Institute of Agricultural Technology. Suranaree University of Technology.en
dc.subjectInulinen
dc.subjectJerusalem artichoke--Researchen
dc.subjectHarvestingen
dc.titlePre-and post-harvest changes of inulin in jerusalem artichoke (Helianthus tuberosus Linn.) tubersen
dc.title.alternativeการเปลี่ยนแปลงของอินนูลินในหัวแก่นตะวัน (Helianthus tuberosus Linn.) ก่อนและหลังการเก็บเกี่ยวen
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
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