Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/6158| Title: | The production of low lactose milk and ice cream using enzyme technology |
| Other Titles: | การผลิตนมและไอศกรีมแลคโตสต่ำโดยใช้เทคโนโลยีเอนไซม์ |
| Authors: | Numphon Thaiwong |
| Keywords: | Enzymes--Food;Ice cream--Research;Lactobacillusplantarum |
| Issue Date: | 2016 |
| Publisher: | School of Food Technology Institute of Agricultural Technology Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/6158 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Fulltext.pdf | Fulltext | 2.76 MB | Adobe PDF | View/Open |
| Abstract.pdf | Abstract | 231.65 kB | Adobe PDF | View/Open |
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