1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/6138
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dc.contributor.authorPanita Prasongdee-
dc.date.accessioned2017-01-16T08:04:09Z-
dc.date.available2017-01-16T08:04:09Z-
dc.date.issued2015-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/6138-
dc.format.extent258849 bytes-
dc.format.extent6010833 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology. Institute of Agricultural Technology. Suranaree University of Technologyen
dc.subjectThai basil--Extractionen
dc.subjectPhytochemicalen
dc.subjectAntioxidant activityen
dc.subjectMedicinal plantsen
dc.subjectExtractsen
dc.titleExtraction and bioactivities of Thai basil (Ocimum bsilicum L.)en
dc.title.alternativeการสกัดและฤทธิ์ทางชีวภาพของโหระพาไทยen
dc.typeThesisen
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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