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dc.contributor.authorSumalee Srisuno-
dc.date.accessioned2016-12-07T04:25:06Z-
dc.date.available2016-12-07T04:25:06Z-
dc.date.issued2015-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/6101-
dc.format.extent5672718 bytes-
dc.format.extent5752898 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Biotechnology Institute of Agricultural Technology. Suranaree University of Technology.en
dc.subjectEthanolen
dc.subjectBiotechnologyen
dc.subjectAgricultural biotechnologyen
dc.subjectFermentationen
dc.subjectExtractiveen
dc.subjectEthanol productionen
dc.titlePurification of succinic acid from fermentation broth using vapor permeation-esterificationen
dc.title.alternativeการทำบริสุทธิ์กรดซักซินิกจากน้ำหมักโดยใช้เทคนิคเอสเทอริฟิเคชั่นและการแยกไอผ่านเยื่อแผ่นen
dc.typeThesisen
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineBiotechnology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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