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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 53
Issue DateTitleAuthor(s)
2010Effect of dehydration methods on digested starch fractions of retrograded debranchedSureeporn Boonna; Sunanta Tongta; Kuakoon Piyachomkwan
2009Screening of chemical compounds for slowacting toxicant characteristics against subterranean termitesAbdus Sattar; Zahoor Salihah; Abid Farid
2008Factors affecting the quality characteristics of Thai indigenous chicken meatSaowakon Wattanachant
2008Foraging activity of microtermes unicolor synder and odontotermes lokanandi chatterjee and thakur (termitidae, isoptera) in peshawar, pakistanSattar Abdus; Misbah ul Haq Muhammad; Salihah Zahoor; Khatoon Ruqiya
2545การแปรรูปผลิตภัณฑ์เนื้อสัตว์ประเภทสับละเอียดกนกอร อินทราพิเชฐ
2007Probabilistic neural network classification for Model B-Glucan SuspensionsOonsivilai Ratchadaporn; Oonsivilai Anant
2007Comparative study on analytical tool for cassava starch retrogradation at micro- and macro - molecular structureTongta Sunanta; Kiatponglarp Worawikunya; Sriroth Klanarong
2007Isolation, Indentification and characterization of lactic acid bacterial strains and detection of anti-microbial activity against Staphylococus aereus, in traditional Thai fermented fruits and vegetablesGasaluck Piyawan
2007Acceleration of Thai Fish Sauce Fermentation Using Proteinases and Bacterial Starter CulturesYongsawatdigul J.; Rodtong S.; Raksakulthai N.
2007Phenolic compounds and antioxidative properties of selected wines from the northeast of ThailandIntarapichet Kanok-Orn; Woraratphoka Jirayus; Indrapichate Korakod
2547โครงการพัฒนาซอฟต์แวร์ตัวอย่างด้านความปลอดภัยของอาหารมาโนชญ์ สุธีรวัฒนานนท์
1999Electrical properties of fish mince during multi-frequency ohmic heatingYongsawatdigul J.
2004Effect of aging temperature on retrogradation of concentrated cassava starch gelSunanta Tongta
2549ความปลอดภัยของอาหารและการปนเปื้อนจุลินทรีย์ปิยะวรรณ กาสลัก
2006Gel-forming ability of small scale mud carp ( Cirrhiana microlepis) unwashed and washed mince as related to endogenous proteinases and transglutaminase activitiesJirawat Yongsawatdigul
2007Partial purification and characterization of trypsin-like proteinases in Indian anchovy (Stolephorus spp.)Patcharin Siringan
2006Morphological changes of temperature- and pH-stressed Salmonella following exposure to cetylpyridinium chloride and nisinBussagon Thongbai
2005Heat and ultrafiltration extraction of broiler meat carnosine and its antioxidant activityBussayarat Maikhunthod
2550สารปนเปื้อนในอาหาร: สิ่งที่ผู้บริโภคชาวไทยหลีกเลี่ยงไม่ได้ จริงหรือศุกฤตย์ ไทยอุดม
2549การพัฒนาต้นแบบซอฟต์แวร์ด้านความปลอดภัยของอาหารมาโนชญ์ สุธีรวัฒนานนท์
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 53