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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Natta Kachenpukdee | - |
dc.date.accessioned | 2016-10-03T05:34:43Z | - |
dc.date.available | 2016-10-03T05:34:43Z | - |
dc.date.issued | 2015 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/5981 | - |
dc.format.extent | 4591634 bytes | - |
dc.format.extent | 3219506 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Food Technology. Institute of Agricultural Technology. Suranaree University of Technology | en |
dc.subject | Cassva pulp | en |
dc.subject | Diesel Trains | en |
dc.subject | Models and modelmaking | en |
dc.subject | Engineering economy | en |
dc.subject | Bioavailability | en |
dc.subject | Enzymatic digestion process | en |
dc.title | Extraction of dietary fiber from cassava pulp and assessment of their mercury bioaccessibilityinhibition and intestinal uptake from fish using an in vitrodigestion/caco-2 model | en |
dc.title.alternative | การสกัดใยอาหารจากกากมันสำปะหลังและการประเมินการยับยั้ง ชีวภาพพร้อมใช้ การดูดซึมของปรอทจากปลาในลำไส้ด้วยเส้นใยอาหารที่ได้โดยใช้วิธี In vitro Digestion/Caco-2 Model | en |
dc.type | Thesis | en |
dc.degree.name | Doctor of Philosophy | - |
dc.degree.level | Doctoral Degree | - |
dc.degree.discipline | Food Technology | - |
dc.degree.grantor | Suranaree University of Technology | - |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
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Abstract.pdf | Abstract | 3.14 MB | Adobe PDF | View/Open |
Fulltext.pdf | Fulltext | 4.48 MB | Adobe PDF | View/Open |
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