1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Animal Technology and Innovation
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/5976
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dc.contributor.authorSupreena Srisaikham-
dc.date.accessioned2016-10-03T05:13:18Z-
dc.date.available2016-10-03T05:13:18Z-
dc.date.issued2015-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/5976-
dc.format.extent3628740 bytes-
dc.format.extent2632672 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Animal Production Technology. Institute of Agricultural Technology. Suranaree University of Technologyen
dc.subjectMilk contaminationen
dc.subjectMilk--Qualityen
dc.subjectMilk yielden
dc.subjectFresh cassva peelen
dc.subjectRaw milken
dc.subjectHydrocyanicen
dc.titleExtension of raw milk quality during storage through supplementation of hydrocyanic acid from fresh cassava pulp and fresh cassava peel in dairy cattle dieten
dc.title.alternativeการยืดอายุการเก็บรักษาคุณภาพน้ำนมดิบโดยการเสริมกรดไฮโดรไซยานิค จากกากมันสำปะหลังสดและเปลือกมันสำปะหลังสดในอาหารโคนมen
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineAnimal Production Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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