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Suranaree University of Technology
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Issue Date
Title
Author(s)
2013
Lactic acid bacteria and the development of flavor in fish sauce
Chokchai Chuea-nongthon
2018
Production and characterization of amylase from l-lactic acid-producing bacterium Lactococcus sp. SUT 513
Rattaporn Sumalu
2018
Production and characterization of amylase from d-lactic acid-producing bacterium Lactobacillus sp. SUTWR 73
Ekkasit Kanklang
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Author
1
Chokchai Chuea-nongthon
1
Ekkasit Kanklang
1
Rattaporn Sumalu
Subject
2
Amylase production
1
Amylase purification
1
Enzyme characterization
1
Fish sauce
1
L-lactic acid bacteria
1
Lactic acid
1
Lactic acid bacteria
1
Lactic acid bacterium
Date issued
2
2018
1
2013
Has File(s)
3
true