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http://sutir.sut.ac.th:8080/jspui/handle/123456789/5923| Title: | Molecular-based techniques for quantification of starter cultures and monitoring of microbial profiles and their roles in fish sauce fermentation |
| Other Titles: | เทคนิคทางอณูวิทยาสำหรับวิเคราะห์กล้าเชื้อเชิงปริมาณและการติดตามรูปแบบจุลินทรีย์และบทบาทในกระบวนการหมักน้ำปลา |
| Authors: | Natteewan Udomsil |
| Keywords: | Fish sauce;Fermentation;Fish sauce--Fermentation;Microorganisms in food;Microorganisms--Analysis;Combined cultures;Amino acids--Analysis |
| Issue Date: | 2014 |
| Publisher: | School of Food Technology Institute of Agricultural Technology Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/5923 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | Abstract | 132.96 kB | Adobe PDF | View/Open |
| Fulltext.pdf | Fulltext | 4.62 MB | Adobe PDF | View/Open |
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