1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/5823
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dc.contributor.authorManatsawee Khuntasom-
dc.date.accessioned2016-03-18T06:50:36Z-
dc.date.available2016-03-18T06:50:36Z-
dc.date.issued2014-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/5823-
dc.format.extent291305 bytes-
dc.format.extent1983206 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectPangasianodon hypophthalmus--Utilizationen
dc.subjectEnzymes in animal nutritionen
dc.subjectPeptidesen
dc.titleProduction of angiotensin converting enzyme (ACE) inhibitory peptides derived from Thai panga skinen
dc.title.alternativeการผลิตเปปไทด์ที่มีคุณสมบัติในการยับยั้งเอนไซม์เปลี่ยนรูปแองจิโอเทนซินจากหนังปลาสวายโมงen
dc.typeThesisen
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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