1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Biotechnology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/5763
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dc.contributor.authorKhor Kirin-
dc.date.accessioned2016-02-02T02:37:52Z-
dc.date.available2016-02-02T02:37:52Z-
dc.date.issued2014-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/5763-
dc.format.extent429004 bytes-
dc.format.extent2267991 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Biotechnology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectTapioca starchen
dc.subjectCassava starchen
dc.subjectEscherichia coli--Fermentationen
dc.titleSuccinic acid production from cassava starch by simultaneous Saccharification and fermentation by metabolically engineered Escherichai Colien
dc.title.alternativeการผลิตกรดซักซินิกจากแป้งมันสำปะหลังโดยการทำให้เป็นน้ำตาลควบคู่กับการหมักด้วยเชื้อเอสเชอริเชียโคไลที่ถูกดัดแปลงพันธุกรรมen
dc.typeThesisen
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineBiotechnology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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