Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/5373
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dc.contributor.authorSupatcharee Siriwong-
dc.date.accessioned2015-09-18T08:39:33Z-
dc.date.available2015-09-18T08:39:33Z-
dc.date.issued2014-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/5373-
dc.format.extent5439428 bytes-
dc.format.extent224809 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Biomedical Institute of Science Suranaree University of Technologyen
dc.subjectAntibioticsen
dc.subjectBacteriaen
dc.subjectPathogenic bacteriaen
dc.titleSynergistic effects of flavonoids and antibiotics on beth-lactam antibobtic resistant bacteriaen
dc.title.alternativeการเสริมฤทธิ์ของสารฟลาโวนอยด์และยาปฏิชีวนะต่อเชื้อแบคทีเรียดื้อยาในกลุ่มบีตาแลคแทมen
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineBiomedical Sciences-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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