Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/5365
Title: Bacteriocine from lactic acid bacteria ioslated from fermented fish products
Other Titles: แบคทอริโอซินจากแบคทีเรียกรดแล็กติกที่แยกได้จากผลิตภัณฑ์ปลาหมัก
Authors: Nootjaree Sonsa-ard
Keywords: Lactic acid;Lactic acid bacteria
Issue Date: 2013
Publisher: School of Food Technology Institute of Agricultural Technology Suranaree University of Technology
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/5365
Appears in Collections:วิทยานิพนธ์ (Thesis)

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