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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sornchai Sinsuwan | - |
dc.date.accessioned | 2015-09-18T08:15:39Z | - |
dc.date.available | 2015-09-18T08:15:39Z | - |
dc.date.issued | 2013 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/5350 | - |
dc.format.extent | 3467930 bytes | - |
dc.format.extent | 330635 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Food Technology Institute of Agricultural Technology Suranaree University of Technology | en |
dc.subject | Proteinase | en |
dc.subject | Bacteria | en |
dc.subject | Fermentation | en |
dc.title | Proteinase production and sodium chloride adaptation response of moderately halophilic virgibacillus sp. sk37 isolated from fish sauce fermentation | en |
dc.title.alternative | การผลิตโปรติเนสและการปรับตัวในสภาวะที่มีโซเดียมคลอไรด์ของแบคทีเรียชอบเกลือความเข้มข้นปานกลางสายพันธุ์ virgibacillus sp. sk37 ที่คัดแยกจากการหมักน้ำปลา | en |
dc.type | Thesis | en |
dc.degree.name | Doctor of Philosophy | - |
dc.degree.level | Doctoral Degree | - |
dc.degree.discipline | Food Technology | - |
dc.degree.grantor | Suranaree University of Technology | - |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
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Abstract.pdf | Abstract | 322.89 kB | Adobe PDF | View/Open |
Fulltext.pdf | Fulltext | 3.39 MB | Adobe PDF | View/Open |
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