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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Parina Kangwanwatthanasiri | - |
dc.date.accessioned | 2015-09-18T06:48:29Z | - |
dc.date.available | 2015-09-18T06:48:29Z | - |
dc.date.issued | 2014 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/5315 | - |
dc.format.extent | 8110363 bytes | - |
dc.format.extent | 263145 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Polymer Engineering Institute of Engineering Suranaree University of Technology | en |
dc.subject | Polymers | en |
dc.subject | Cassava | en |
dc.subject | Copolymers | en |
dc.title | Effect of cassava pulp on physical properties of poly (lactic acid) and poly (butylene succinate) blends | en |
dc.title.alternative | ผลของกากมันสำปะหลังต่อสมบัติทางกายภาพของพอลิเมอร์ผสมระหว่างพอลิแลคติกแอซิดกับพอลิบิวทิลีนซัคซิเนต | en |
dc.type | Thesis | en |
dc.degree.name | Degree of Master of Engineering | - |
dc.degree.level | Master | - |
dc.degree.discipline | Polymer Engineering | - |
dc.degree.grantor | Suranaree University of Technology | - |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
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Abtract Th-Eng.pdf | Abstract | 256.98 kB | Adobe PDF | View/Open |
Fulltext.pdf | Fulltext | 7.92 MB | Adobe PDF | View/Open |
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