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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Siriphon Siriangkanakun | - |
dc.date.accessioned | 2015-04-18T14:28:41Z | - |
dc.date.available | 2015-04-18T14:28:41Z | - |
dc.date.issued | 2013 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/4952 | - |
dc.format.extent | 361433 bytes | - |
dc.format.extent | 4463595 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Food Technology Institute of Agricultural Technology Suranaree University of Technology | en |
dc.subject | Proteinase | en |
dc.subject | Glycosylation | en |
dc.subject | Fish | en |
dc.subject | Inhibitor | en |
dc.subject | Sarcoplasmic protein | en |
dc.title | Characterization and utilization of proteinase inhibitor in sarcoplasmic fraction from tropical fish muscle | en |
dc.title.alternative | การจำแนกคุณลักษณะและการใช้ประโยชน์ของสารยับยั้งเอนไซม์โปรติเนสในส่วนของซาร์โคพลาสมิกจากกล้ามเนื้อปลาเขตร้อน | en |
dc.type | Thesis | en |
dc.degree.name | Doctor of Philosophy | - |
dc.degree.level | Doctoral Degree | - |
dc.degree.discipline | Food Technology | - |
dc.degree.grantor | Suranaree University of Technology | - |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
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Fulltext.pdf | Fulltext | 4.36 MB | Adobe PDF | View/Open |
Abstract.pdf | Abstract | 352.96 kB | Adobe PDF | View/Open |
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