Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/4833
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dc.contributor.authorAree Thinkratok-
dc.date.accessioned2015-01-19T03:21:42Z-
dc.date.available2015-01-19T03:21:42Z-
dc.date.issued2011-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/4833-
dc.format.extent5324276 bytes-
dc.format.extent212504 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Environmental Biology Institute of Science Suranaree University of Technologyen
dc.subjectRambutanen
dc.subjectObesityen
dc.subjectLipase enzymeen
dc.subjectBiochemical parametersen
dc.titleEffects of the crude extract from the fruit rind of rambutan (nephelium lappaceum l.) on obesity in male wistarratsen
dc.title.alternativeผลของสารสกัดจากเปลือกเงาะที่มีต่อโรคอ้วนในหนูขาวเพศผู้พันธุ์วิสตาร์en
dc.typeThesisen
dc.degree.nameDegree of Master of Science-
dc.degree.levelMaster-
dc.degree.disciplineEnvironmental Biology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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