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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/447
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dc.contributor.authorKanok-Orn Intarapichet-
dc.contributor.authorPatcharin Pakdeechanuan-
dc.contributor.authorSunanta Tongta-
dc.date.accessioned2008-07-14T08:32:53Z-
dc.date.available2008-07-14T08:32:53Z-
dc.date.issued2007-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/447-
dc.descriptionโครงการหนึ่งอาจารย์หนึ่งผลงาน ประจำปี 2549en
dc.format.extent531271 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Insitute of Agricultural, Suranaree University of Technologyen
dc.relation.ispartofseriesJ.Agric Food Chem.2007en
dc.relation.ispartofseries55, 1463-1468en
dc.subjecteffect of extrusion parametersen
dc.subjectconjugated linoleic aciden
dc.subjectcorn extrudatesen
dc.titleEffect of extrusion parameters on conjugated linoleic acids of corn extrudatesen
dc.typeArticleen
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