Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/4447
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPhornsiri Pechsrichuang-
dc.date.accessioned2014-06-23T07:27:14Z-
dc.date.available2014-06-23T07:27:14Z-
dc.date.issued2011-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/4447-
dc.format.extent3183270 bytes-
dc.format.extent221307 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Biotechnology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectCloningen
dc.subjectRecombinant chitosanaseen
dc.subjectExpressionen
dc.subjectSecretionen
dc.subjectChitooligosaccharideen
dc.subjectBacillus subtilisen
dc.titleProduction and characterization of recombinant bacillus subtilis chitosanaseen
dc.title.alternativeการผลิตและศึกษาคุณสมบัติของไคโตซานเนสจากบาซิลลัสสับติลิสที่ผานการดัดแปลงพันธุกรรมen
dc.typeThesisen
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineBiotechnology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

Files in This Item:
File Description SizeFormat 
abstract.pdfAbstract216.12 kBAdobe PDFView/Open
fulltext.pdfFulltext3.11 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.