Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/4426
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dc.contributor.authorButsara Yongkhamcha-
dc.date.accessioned2014-05-20T08:23:32Z-
dc.date.available2014-05-20T08:23:32Z-
dc.date.issued2010-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/4426-
dc.format.extent7685155 bytes-
dc.format.extent263348 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Environmental Biology Institute of Science Suranaree University of Technologyen
dc.subjectAedesen
dc.subjectPlant extractsen
dc.subjectField cropsen
dc.titleBiological control of dengue fever mosquitoes (aedes aegypti l.) By mintweed (hyptis suaveolens (l.)Poit), yam bean (pachyrhizus erosus l.), and celery (apium graveolens l.) Seed extractsen
dc.title.alternativeการควบคุมยุงลายโดยชีววิธีด้วยสารสกัดจากเมล็ดแมงลักคามันแกวและขึ้นฉ่ายen
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineEnvironmental Biology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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