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dc.contributor.authorAdrian E. Flood-
dc.date.accessioned2008-07-14T07:39:33Z-
dc.date.available2008-07-14T07:39:33Z-
dc.date.issued1999-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/438-
dc.descriptionผลงานวิชาการคณาจารย์มหาวิทยาลัยเทคโนโลยีสุรนารีen
dc.description.abstractThe growth of fructose crystals from aqueous ethanolic solutions was studied using a 1-L seeded batch crystallizer. The growth kinetics were found to linearly depend on the relative supersaturation of the crystallizing tautomer (-D-fructopyranose). The growth-rate constant increased slightly with increasing temperature and increasing solvent ethanol content. The growth rates are lower than those for aqueous solutions of comparable supersaturations. Fructose displays significant growth-rate dispersion (q = 0.35) when crystallized from aqueous ethanolic solutions. The growth-rate dispersion is independent of solvent composition and temperature within the range studied, although it is slightly higher than is seen in crystallization from aqueous solutions.en
dc.format.extent18751 bytes-
dc.format.extent357326 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.subjectCrystal growth rates and dispersion for D-fructose from aqueous ethanolen
dc.titleCrystal growth rates and dispersion for D-fructose from aqueous ethanolen
dc.typeArticleen
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