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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/3812
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dc.contributor.authorVason Boonterm-
dc.contributor.authorChokchai Wanapu-
dc.contributor.authorAnek Silapapun-
dc.contributor.authorNantakorn Boonkerd-
dc.date.accessioned2011-11-22T02:47:58Z-
dc.date.available2011-11-22T02:47:58Z-
dc.date.issued2011-
dc.identifier.citationSuranaree Journal of Science and Technology Vol.18 no.1; p:41-54en
dc.identifier.issn0858-849x-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/3812-
dc.format.extent226437 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherResearch Institute and Development. Suranaree University of Technologyen
dc.subjectAnthocyaninsen
dc.subjectPhenolic compoundsen
dc.subjectPressed wineen
dc.subjectAged wineen
dc.titleEffects of nitrogen, potassium fertilizer, and clusters per vine on anthocyanins content in cabernet sauvignon wineen
dc.typeArticleen
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