Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/3715| Title: | Potentiality of lactic acid bacteria for L-lactic acid production from tapioca starch |
| Other Titles: | ศักยภาพของแบคทีเรียกรดแล็กติกในการผลิตกรดแอล--แล็กติกจากแป้งมันสำปะหลัง |
| Authors: | Yubon Pikul-ngoen |
| Keywords: | Lactic acid bacteria;Tapioca starch;Biopolymer |
| Issue Date: | 2010 |
| Publisher: | School of Microbiology Institute of Science Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/3715 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | Abstract | 737.74 kB | Adobe PDF | View/Open |
| Fulltext.pdf | Fulltext | 12.78 MB | Adobe PDF | View/Open |
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