1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/3707
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dc.contributor.authorEkkarat Phrommao-
dc.date.accessioned2011-09-23T04:12:07Z-
dc.date.available2011-09-23T04:12:07Z-
dc.date.issued2010-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/3707-
dc.format.extent4557759 bytes-
dc.format.extent678581 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectSubtilisin-like proteinasesen
dc.subjectProteinase genesen
dc.subjectFish sauceen
dc.subjectGenome sequenceen
dc.titleCharacterization of proteinases, proteinase genes, and genome of virgibacillus sp. SK37 isolated from thai fish sauceen
dc.title.alternativeการศึกษาลักษณะของโปรติเนส ยีนโปรติเนส และจีโนมของ Virgibacillus sp. SK37 ที่แยกได้จากน้ำปลาไทยen
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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