Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/3627| Title: | Intestinal digestibility of the residual components of cassava pulp solid state fermentation by saccharomyces cerevisiae |
| Authors: | Walailuck Kaewwongsa Pramote Paengkoum Chalong Wachirapakorn Chalermpon Yuangklang |
| Keywords: | Cassava pulp;Intestinal digestibility;Three-step procedure |
| Issue Date: | 2009 |
| Publisher: | School of Animal Production Technology, Institution of Agricultural Technology, Suranaree University of Technology |
| Citation: | Suranaree Journal of Science and Technology 16(4):291-296 |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/3627 |
| Appears in Collections: | บทความ (Articles) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 131552.pdf | Fulltext | 68.47 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.