1. Suranaree University of Technology
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  3. Institute of Agricultural Technology
  4. School of Crop Production Technology
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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/3622
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dc.contributor.authorBunruam Khitka-
dc.contributor.authorSajeera Kupittayanant-
dc.contributor.authorKunwadee Rangsriwatananon-
dc.contributor.authorYuvadee Manakasem-
dc.date.accessioned2011-08-01T04:27:17Z-
dc.date.available2011-08-01T04:27:17Z-
dc.date.issued2010-
dc.identifier.citationSuranaree Journal of Science and Technology 17(1):27-37en
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/3622-
dc.format.extent88672 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Crop Production Technology, Institute of Agricultural Technology, Suranaree University of Technologyen
dc.subjectWhite Kwao Kruaen
dc.subjectElicitorsen
dc.subjectAntioxidant activityen
dc.subjectisoflavonoidsen
dc.subjectantihyperglycemicen
dc.titleAntioxidant properties of puerarin and genistein from White Kwao Krua induced by elicitors and their antihyperglycemic effect on ratsen
dc.typeArticleen
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