Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/3574| Title: | Selection of lactic acid bacteria for d-lactic acid production from cassava starch |
| Other Titles: | การคัดเลือกแบคทีเรียกรดแล็กติกเพื่อการผลิตกรดดี-แล็กติกจากแป้งมันสำปะหลัง |
| Authors: | Sudarat Pramkaew |
| Keywords: | D-lactic acid production;Lactic acid bacteria;Cassava starch |
| Issue Date: | 2010 |
| Publisher: | School of Microbiology. Institute of Science Suranaree University of Technology. |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/3574 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| abstract.pdf | Abstract | 85.96 kB | Adobe PDF | View/Open |
| fulltext.pdf | Fulltext | 10.97 MB | Adobe PDF | View/Open |
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