1. Suranaree University of Technology
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  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. รายงานการประชุม/สัมมนา (Conferences/Proceedings)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/3547
Title: Postharvest technology for fresh-cut produces
Authors: Delaquis Pascal
Keywords: Food microbiology;Food research
Issue Date: 2008
Publisher: Institute of Agricultural Technology. Suranaree University of Technology
Citation: Postharvest Seminar Postharvest Technology Innovation Center SUT
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/3547
Appears in Collections:รายงานการประชุม/สัมมนา (Conferences/Proceedings)

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