1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/315
Full metadata record
DC FieldValueLanguage
dc.contributor.authorWorawikunya Kiatponglarp-
dc.date.accessioned2008-06-30T08:53:57Z-
dc.date.available2008-06-30T08:53:57Z-
dc.date.issued2007-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/315-
dc.format.extent1077345 bytes-
dc.format.extent95757 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSuranaree university of technologyen
dc.subjectenzyme-resistant starchen
dc.subjectdebranchingen
dc.subjectretrogradationen
dc.subjecttemperature cyclingen
dc.titleProduction of enzyme resistant starch from cassava starchen
dc.title.alternativeการผลิตแป้งทนต่อการย่อยด้วยเอนไซม์จากแป้งมันสำปะหลังen
dc.typeThesisen
dc.degree.nameFood Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

Files in This Item:
File Description SizeFormat 
worawikunya_fulltext.pdfFulltext1.05 MBAdobe PDFView/Open
worawikunya_abst.pdfAbstract93.51 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.