Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/3127| Title: | Effect of sarcoplasmic proteins form threadfin bream as gel enhancer of lizardfish surimi gel |
| Other Titles: | ผลของโปรตีนซาร์โคพลาสมิกจากปลาทรายแดงต่อการเพิ่มคุณภาพเจลซูริมิปลาปากคม |
| Authors: | Penprabha Piyadhammaviboon |
| Keywords: | Surimi gel;Protein;Gel enhancer |
| Issue Date: | 2008 |
| Publisher: | School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/3127 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| abstract.pdf | Abstract | 76.63 kB | Adobe PDF | View/Open |
| fulltext.pdf | Fulltext | 1.52 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.