1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/3127
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dc.contributor.authorPenprabha Piyadhammaviboon-
dc.date.accessioned2010-01-13T10:00:24Z-
dc.date.available2010-01-13T10:00:24Z-
dc.date.issued2008-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/3127-
dc.format.extent1558625 bytes-
dc.format.extent78465 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology, Institute of Agricultural Technology, Suranaree University of Technologyen
dc.subjectSurimi gelen
dc.subjectProteinen
dc.subjectGel enhanceren
dc.titleEffect of sarcoplasmic proteins form threadfin bream as gel enhancer of lizardfish surimi gelen
dc.title.alternativeผลของโปรตีนซาร์โคพลาสมิกจากปลาทรายแดงต่อการเพิ่มคุณภาพเจลซูริมิปลาปากคมen
dc.typeThesisen
dc.degree.nameMaster of Science in Food Technology-
dc.degree.levelMaster's Degree-
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