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dc.contributor.authorBenjabhorn Chusing-
dc.date.accessioned2009-07-27T09:24:02Z-
dc.date.available2009-07-27T09:24:02Z-
dc.date.issued2008-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/2958-
dc.format.extent3365596 bytes-
dc.format.extent472775 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Environmental Biology, Institute of Science, Suranaree University of Technologyen
dc.subjectShiraz grapeen
dc.subjectTotal phenolicompoundsen
dc.subjectAntioxidanten
dc.subjectCytotoxicityen
dc.subjectCell proliferationen
dc.subjectApoptosisen
dc.titleSome biological effects of shiraz grape products, grown at Suranaree University of Technology farm, on myeloma cellsen
dc.title.alternativeผลทางชีวภาพบางประการของผลผลิตองุ่นสายพันธุ์ชีราซซึ่งปลูกในฟาร์มมหาวิทยาลัยเทคโนโลยีสุรนารีต่อเซลล์มะเร็งไมอีโลมาen
dc.typeThesisen
dc.degree.nameSchool of Biology-
dc.degree.levelDoctor of Philosophy-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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