Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/287| Title: | Quality development of thai traditional rice wine |
| Other Titles: | การพัฒนาคุณภาพไวน์ข้าวพื้นบ้านไทย |
| Authors: | Nattawan Lertpinyochaithaworn |
| Keywords: | Sato;Alcoholic fermentation |
| Issue Date: | 2007 |
| Publisher: | Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/287 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nuttawan_fulltext.pdf | Fulltext | 1.94 MB | Adobe PDF | View/Open |
| Nuttawan_abst.pdf | Abstract | 1.93 MB | Adobe PDF | View/Open |
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