Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/2820| Title: | Acceleration of Thai Fish Sauce Fermentation Using Proteinases and Bacterial Starter Cultures |
| Authors: | Yongsawatdigul J. Rodtong S. Raksakulthai N. |
| Keywords: | Acceleration of Thai Fish Sauce Fermentation Using Proteinases;Bacterial Starter Cultures |
| Issue Date: | 2007 |
| Publisher: | School of Food Technology, Institute of Agricultural, Suranaree University of Technology |
| Description: | โครงการหนึ่งอาจารย์หนึ่งผลงาน ประจำปี 2550 |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/2820 |
| Appears in Collections: | บทความ (Articles) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Acceleration of thai fish sauce fermentation.pdf | Fulltext | 1.63 MB | Adobe PDF | View/Open |
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